Make it extra spicy by adding freshly grated ginger or sprinkling a dash of powdered cayenne

Get a creamier Chai by tweaking the water-to-milk ratio. Stick to the grand total of 2 cups, but try adjusting to where the it's 1.5 cups of creamy milk to a lighter 0.5 cups of water. And here's a pro tip: choose your milk wisely! Some milks (looking at you, 2% and Almond) can be a bit more on the "watery" side, while Oat-Milk or Whole Milk bring the full-bodied Chai!

Jazz up our chai with your favorite syrup and voila—a seasonal special is born! We won't name names, but we've heard whispers about a certain P*mpkin Chai enthusiast out there. Feel free to unleash your creativity and concoct the chai of your dreams. Our chai is your canvas—paint it with flavors!

This one's for our Chai lovers 21 and older. Our go-to move? Pairing a cup of our Chai with a cheeky shot of bourbon. Trust us, it's a match made in flavor heaven. And hey, don't let the fun stop there! Dive into our recipes blog for a treasure trove of chai-infused cocktails and keep the good vibes steeping. Cheers to (boozy) chai! 🥂

To make a western-style cup of tea (without the milk), simply cut the spices to 1/2 TBSP and steep in 1.5 C. of Water

Great chai is easy in a French Press! Add 1 TBSP Chai Mix to 1 C. Hot Water in a French Press. Steep for 4 minutes. While steeping, heat up 1 cup of your favorite milk-of-choice and allow to steep for another 4 minutes. Press down, pour into your mug, and sweeten to preference.

Okay, so this isn't exactly making Chai with your counter-top coffee maker BUT one thing our customers love to do is toss in a teaspoon of chai into your coffee grounds for a chai-infused coffee flavor!

Customers have baked everything from Chai Brownies to Chai Cheesecake. With our spices, you can make an authentically flavored Chai dessert or baked good. Look through our recipes blog for a treasure trove of chai-based goodies!

Make Chai For in your K-Cup compatible machine.

Using a reusable K-Cup, Spoon 1 TBSP of Chai For blend into your reusable K-Cup and place it into your K-Cup machine.

Important: you'll be shooting for a roughly 60-40 ratio of water to milk. Here's a handy chart for milk to water ratio based on the size of chai you want:

8 Oz Chai
- 4 Oz Water, 4 Oz Milk
10 Oz Chai
- 6 Oz Water, 4 Oz. Milk
12 Oz Chai
- 8 Oz Water, 4 Oz. Milk

Steep your reusable k-cup using either the 4, 6, or 8 oz beverage steeping.

For hot chai, heat your milk in the microwave, stove, or other manner. Then combine, the milk and water together and lightly stir. If sweetening, add any sweetener you like!

For cold chai, simply pour the steeped tea over ice and top it with the cold milk of your choice (to a roughly 60-40 ratio). If sweetening, add the sweetener to the steeped blend before adding to ice to ensure thorough blending.

P.s. if you play around with the ratio of water to milk you can make stronger or weaker cups of chai.